Macarons by Josephine

From an original French recipe, hand made with love.

Flavours as delicate and fragrant as the flower that created them. A rose infused buttercream for a sweet and heady indulgence.

Subtle nutty taste. Natural flavours that dance the can-can in your mouth.

Say this out loud and it feels like you're eating one. Everyone's favourite, made with an authentic Brittany caramel recipe using Lescure butter and fleur de sel de Guerande.

Earl Grey tea infused white chocolate ganache. Rather splendid, wouldn't you say?

A sweet delight with a cheeky little tickle. Passionfruit infused chocolate ganache.

A marriage made in heaven - like a chorus of angels singing on your tongue. Coffee infused buttercream with chewy praline.

Fresh summer raspberries held close in a chocolate hug. Sweet berries with milk chocolate ganache.

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The strong and fruity perfume of cardamom meets the richness and intensity of dark chocolate. Subtle, refreshing and perfectly balanced (like the man it was named after!)

The sweet and heady fragrance of jasmine creates a breath of the Orient in your mouth. Made with chocolate ganache.

Inspired by a bracing summer cocktail, the unique combination of basil and lime is fresh and exhilarating – it’s like tasting the colour green.

The luscious sweetness of stone fruit is the foundation of a unique taste that recalls a secret family recipe. Just like your grandmother used to make - if she was French.

Just one bite is like a stroll through the fragrant streets
and alleyways of Tunisia. Take a trip with this exotic
chocolate ganache.